The Sydney laksa king is back. Callan Boys joins the noodle queue. : I’ve never seen a noodle queue like it. A line of fund managers, brickies, sparkies and silks, stretching on to the horizon – or at least to the steps behind Jacksons on George. They have come to Circular Quay for the return of the soup king. The second coming of a deeply soothing laksa for less than $20. Actually, it was more like the sixth coming of Malay-Chinese, which the much-loved Woon family opened in 1987.