Post-harvest management will reduce losses and improve food availability. : A young boy collects maize spilled during the drying and loading process on a farm in Kenya. (Stephen Morrison/EPA) The Kenyan government last December announced its “big four” development strategy to be implemented over the next five years. Food security is one of the key strategies. The others are affordable housing, manufacturing and universal health care. In the realm of food security, the reduction of post-harvest losses has been identified as a way to boost production.