TOKYO -- Japan will streamline policy coordination among government agencies in a bid to expand food exports, according to sources. Japanese exports of agricultural, forestry and fishery products and processed food are expected to hit 1 trillion yen ($9 billion) by 2020. The government wants to increase this to 5 trillion yen by 2030, from 906 billion yen in 2018. But public awareness of food safety is growing worldwide, posing challenges to Japanese exporters as countries impose stricter controls on what they put on their tables.